Greek Salad Sandwich

Greek Salad Sandwich




Ingredients:

• 2 tbsp red wine vinegar


• 4 tsp extra virgin olive oil


• 5 tbsp Kalamata olives, minced


• 4 thin slices red onion


• coarse salt and fresh ground pepper, to taste


• 4 tbsp crumbled feta


• 12 oz ciabatta bread, cut into 4 pieces


• 8 Romaine lettuce leaves


• 1/2 medium cucumber, thinly sliced


• 1 medium tomato, thinly sliced

Directions:



In a small bowl whisk red wine vinegar, and olive oil, season with salt and pepper. Add chopped olives and red onions set aside. I like to add the onions to the vinegar, this mellows out the sharpness of the onion, but completely optional.



Spread the olive mixture on 4 slices bread. Top with lettuce, cucumber, tomatoes, and red onion; season with salt and pepper. Top with feta, close and cut sandwich in half.

Greek Salad Sandwich