Macaroni Salad with Tomatoes

Macaroni Salad with Tomatoes

• 6 oz uncooked elbows


• 2 medium tomatoes, diced


• 1/4 red onion, finely chopped


• 1/4 cup light mayonnaise


• 1 tbsp white vinegar


• dash garlic powder


• 1 tsp oregano


• 2.5 oz sliced black olives


• salt and pepper

Cook pasta in salted water according to package directions. Drain and rinse under cold water.



In a medium bowl, combine mayonnaise, vinegar, tomatoes (and any juice from the tomato), olives, onion, garlic powder, oregano salt and pepper. Mix well. Add elbows and mix well.

Macaroni Salad with Tomatoes