Slow Cooker Applesauce

Slow Cooker Applesauce



Serves 8

Ingredients

• 10-12 medium apples (of your choice), peeled, cored and sliced


• 1/2 cup brown sugar


• 1 cup water


• 2 teaspoons cinnamon


• 1 tablespoon freshly squeezed lemon juice


• 1 teaspoon allspice


• 1/2 teaspoon nutmeg


• 1/4 teaspoon cloves

Directions

1. After peeling, coring and slicing apples, place them in a large bowl and sprinkle with lemon juice to keep them from browning.


2. In a bowl, mix your brown sugar and $#@!es together.


3. Place your apples in slow cooker and add in water, sugar and $#@!es. Mix well so that all apples are submersed and coated evenly.


4. Cook on high for 3 hours, occasionally mashing down apple chunks with a potato masher.


5. Taste and adjust seasoning accordingly.


6. Turn heat down to low and continue to cook for 2 hours, mashing occasionally.

Slow Cooker Applesauce