Greek Style Meatballs

1 lb. ground beef (or ground turkey)

3/4 cup crumbled feta cheese

1/2 small red onion, grated

1/3 cup italian style bread crumbs

1/4 cup fresh parsley

1 egg

2 teaspoons dried oregano

1/4 teaspoon salt (optional, since the feta cheese is salty)

1/4 teaspoon pepper



Mix all ingredients together. Form into meatballs, place in oiled baking dish and bake at 425 for 20 minutes or until cooked through.



Serve with lemon slices.

Greek Style Meatballs