Apple Butter

mardi 11 novembre 2014

Apple Butter



Makes 4 cups



12 med. Granny Smith or other cooking apples, peeled and cut into fourths

1 1/2 cups packed brown sugar

1/2 cup apple juice

1 tsp. ground allspice

1 tsp. ground nutmeg

1/2 tsp. ground cloves



Mix all ingredients in 5-6 qt. slow cooker. Cover and cook on LOW 8-10 hrs. or until apples are very tender. Mash apples with potato masher or large fork. Cook uncovered on LOW 1 to 2 hrs., stirring occasionally, until mixture is very thick. Cool about 2 hrs. Spoon apple butter into container. Cover and store in refrigerator up to 3 weeks.





Apple Butter

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