Avocado Egg Salad

Avocado Egg Salad


Ingredients:

• 4 large hard-boiled eggs, chopped


• 4 hard boiled egg whites, chopped (discard the rest)


• 1 medium h$#@! avocado, cut into 1/2-inch pieces


• 1 tbsp light mayonnaise


• 1 tbsp fat free plain yogurt


• 1/2 tablespoon finely chopped chives


• 2 teaspoons red wine vinegar


• 1/2 tsp Kosher salt


• pinch freshly ground pepper

Directions:



Combine the egg yolks with the avocado, light mayo, yogurt, chives, vinegar, salt and pepper. Mash with a fork. Combine with egg whites and adjust salt as needed.

Avocado Egg Salad