Savory Pot Roast

Savory Pot Roast



8 serv




3-3 1/2 pound beef boneless chuck roast

1 tbsp. vegetable oil

8 small red potatoes, cut in half

3 cups baby-cut carrots

1 large onion, coarsely chopped (1 cup)

1 jar (5 ounces) prepared horseradish

1 tsp. salt

1/2 tsp. pepper

1 cup water



Trim fat from the roast. Heat oil in skillet over medium-high heat. Cook beef in oil about 10 minutes, turning occasionally, until brown on all sides. Place potatoes, carrots and onion in 4-6 quart slow cooker. Place beef on vegetables. Mix horseradish, salt and pepper; spread evenly over beef. Pour water over beef and vegetables. Cover and cook on low heat setting 8-10 hours or until beef and vegetables are tender.

Savory Pot Roast