It can't get much easier than this!!
Smashed lemon cannellini beans
One 15 ounce can of cannellini beans
Olive oil
lemon juice
lemon zest
oregano
sea salt
black pepper
Drain and rinse a 15-ounce can of cannellini beans. Pat dry with paper towels, then spread on a dinner plate. Roughly smash the beans with a fork or potato masher. Drizzle all over with olive oil and lemon juice. Sprinkle with grated lemon zest, chopped fresh oregano, coarse sea salt, black pepper and smoked paprika. Serve with toasted pita chips.
Smashed lemon cannellini beans
One 15 ounce can of cannellini beans
Olive oil
lemon juice
lemon zest
oregano
sea salt
black pepper
Drain and rinse a 15-ounce can of cannellini beans. Pat dry with paper towels, then spread on a dinner plate. Roughly smash the beans with a fork or potato masher. Drizzle all over with olive oil and lemon juice. Sprinkle with grated lemon zest, chopped fresh oregano, coarse sea salt, black pepper and smoked paprika. Serve with toasted pita chips.
Smashed lemon cannellini beans
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