Mashed potato rolls

MASHED POTATO ROLLS(Yields about 4 to 6 servings)



INGREDIENTS:

1/2 cup sugar

1 yeast cake or package

2/3 cup lukewarm water (105 to 115 degrees) (preferably water from potatoes)

2/3 cup oleo or butter

2 teaspoon salt

1 cup mashed potatoes

1 cup scalded milk

2 eggs, beaten

5 to 6 cups Gold Medal flour



DIRECTIONS:



Dissolve yeast in water. Set aside.

Mix sugar, oleo, potatoes, salt, and milk.

When mix is cold, add yeast and potato water, then eggs and flour.

Knead well and allow to rise.

After about double, shape into crescents or ties and let rise a second time.

Bake 10 to 15 minutes in 425 degree oven or until brown.

(Use parchment paper or greased tins for baking.)

Be sure to carefully watch the rolls because they brown quickly.

Mashed potato rolls